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Dinner
Quinoa and Edamame Power Bowl
Quinoa, edamame, roasted vegetables, and a lemon-tahini dressing for a plant-forward dinner.
25 min hands-on
45 min total
4 servings
High protein
High fibre
Vegetarian
What you need
- 3 cups cooked quinoa
- 2 cups shelled edamame
- 4 cups broccoli florets
- 2 medium carrots, sliced
- 1 medium cucumber, diced
- 1/3 cup tahini
- 2 lemons, juiced
- 1/4 cup pumpkin seeds
How to make it
- 1Cook quinoa and roast the vegetables.
- 2Whisk tahini, lemon, water, and salt into a sauce.
- 3Assemble bowls with edamame, vegetables, quinoa, and seeds.
Make it work on a busy day
Use microwave quinoa and frozen edamame.
Swaps
- • Use tofu or chickpeas.
- • Use brown rice or farro instead of quinoa.