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Dinner
Turkey Meatball Marinara Bowls
Lean turkey meatballs, marinara, whole-grain pasta, and spinach for a family-friendly dinner.
25 min hands-on
45 min total
5 servings
High protein
Make ahead
Freezer friendly
What you need
- 1 1/2 pounds lean ground turkey
- 1 large egg
- 1/2 cup oats or breadcrumbs
- 3 garlic cloves, minced
- 3 cups marinara sauce
- 8 ounces whole-grain pasta
- 4 cups baby spinach
- 1/2 cup grated Parmesan
How to make it
- 1Mix and shape meatballs.
- 2Bake or pan-sear, then simmer in marinara.
- 3Serve with pasta and wilted spinach.
Make it work on a busy day
Use frozen turkey meatballs and jarred marinara.
Swaps
- • Use chicken meatballs or lentil balls.
- • Use zucchini noodles or polenta.