Back to recipes
Snack
Tuna Cucumber Boats
Tuna mixed with yogurt and pickles spooned into crisp cucumber halves.
10 min hands-on
10 min total
2 servings
High protein
High fibre
No cook
What you need
- 1 (5-ounce) can tuna, drained
- 1/3 cup Greek yogurt
- 1/4 cup diced pickles
- 1 tablespoon mustard
- 2 medium cucumbers, halved
- 1 tablespoon chopped dill
- 1/4 teaspoon black pepper
How to make it
- 1Mix tuna, yogurt, pickles, mustard, and dill.
- 2Halve cucumbers and scoop a shallow channel.
- 3Fill the cucumber boats and serve chilled.
Make it work on a busy day
Use tuna pouches and mini cucumbers.
Swaps
- • Use canned salmon or shredded chicken.
- • Use bell-pepper halves instead of cucumber.