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Breakfast
Tropical Yogurt-Oat Parfaits
Layered yogurt, oats, banana, pineapple, mango, and coconut for an easy make-ahead breakfast.
15 min hands-on
15 min total
4 servings
High fibre
No cook
Make ahead
What you need
- 1 cup rolled oats
- 3 cups plain or vanilla yogurt
- 2 bananas, sliced
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup unsweetened coconut
How to make it
- 1Layer oats and yogurt in four jars.
- 2Add banana, pineapple, and mango between the layers.
- 3Finish with coconut and chill overnight.
Make it work on a busy day
Use frozen mango and pre-cut pineapple.
Swaps
- • Use berries and peaches in colder months.
- • Use Greek yogurt to raise protein, adding a splash of milk if needed.