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Dinner
Shrimp Fajita Bowls
Fast shrimp, peppers, onions, rice, and beans for a bright weeknight bowl.
25 min hands-on
30 min total
4 servings
High protein
High fibre
One pan
What you need
- 1 1/2 pounds peeled shrimp
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1 1/2 cups black beans, rinsed
- 3 cups cooked rice
- 2 tablespoons fajita seasoning
- 2 limes, cut into wedges
- 1 avocado, diced
How to make it
- 1Cook peppers and onion until browned.
- 2Add seasoned shrimp and cook until just opaque.
- 3Serve with rice, beans, lime, and avocado.
Make it work on a busy day
Use frozen shrimp, frozen peppers, and microwave rice.
Swaps
- • Use chicken, fish, or tofu.
- • Use cauliflower rice for a lighter base.