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Dinner
Shrimp Cabbage Roll Bowl
Garlic shrimp, cabbage, carrots, and rice with a quick sesame-soy finish.
20 min hands-on
25 min total
4 servings
High protein
High fibre
One pan
What you need
- 1 1/2 pounds peeled shrimp
- 6 cups shredded cabbage
- 2 medium carrots, shredded
- 2 cups cooked rice
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
How to make it
- 1Sauté shrimp with garlic and ginger; remove from the pan.
- 2Cook cabbage and carrots until just tender.
- 3Return shrimp, add soy, and serve over rice.
Make it work on a busy day
Use coleslaw mix and frozen shrimp.
Swaps
- • Use ground turkey or tofu.
- • Use cauliflower rice or soba noodles.