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Dinner
Lemon Salmon and Vegetable Tray
Salmon, potatoes, green beans, and lemon roasted together for a low-effort dinner.
10 min hands-on
35 min total
4 servings
High protein
One pan
Make ahead
What you need
- 4 (5-ounce) salmon fillets
- 1 1/2 pounds baby potatoes, halved
- 12 ounces green beans, trimmed
- 1 lemon, sliced
- 3 garlic cloves, minced
- 2 tablespoons chopped dill
- 1 teaspoon olive-oil spray
How to make it
- 1Start the potatoes on the tray until nearly tender.
- 2Add salmon and green beans with lemon and garlic.
- 3Roast until the salmon flakes and finish with dill.
Make it work on a busy day
Use microwave baby potatoes and frozen green beans.
Swaps
- • Use cod, trout, or chicken.
- • Use asparagus or broccoli instead of beans.