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Dinner
Marry-Me Chicken Meatballs
Tender chicken meatballs in a tomato, spinach, garlic, and Parmesan sauce.
25 min hands-on
45 min total
5 servings
High protein
Freezer friendly
Make ahead
What you need
- 1 1/2 pounds ground chicken
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 cup chopped sun-dried tomatoes
- 3 garlic cloves, minced
- 2 cups baby spinach
- 1 1/2 cups crushed tomatoes
- 1/2 cup grated Parmesan
How to make it
- 1Mix and shape the meatballs.
- 2Brown them in a skillet, then simmer in the tomato sauce.
- 3Wilt in spinach and finish with Parmesan.
Make it work on a busy day
Use frozen meatballs and add the tomato-spinach sauce.
Swaps
- • Use ground turkey.
- • Serve with pasta, polenta, rice, or crusty bread.