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Staple
Lemon-Dijon Yogurt Dressing
A two-minute sauce that makes chicken, beans, grain bowls, and salads taste finished.
5 min hands-on
5 min total
6 servings
High protein
No cook
Make ahead
What you need
- 1 1/2 cups Greek yogurt
- 1 lemon, juiced and zested
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 tablespoons water
- 1/4 teaspoon black pepper
How to make it
- 1Whisk everything until smooth.
- 2Add water a teaspoon at a time until it pours.
- 3Taste and adjust lemon, salt, and pepper.
Make it work on a busy day
Shake all ingredients in a jar so there is no extra bowl to wash.
Swaps
- • Use tahini for a dairy-free version.
- • Add herbs, hot sauce, or honey for a different direction.