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Dinner
Lemon-Chili Shrimp Quinoa Bowls
Shrimp, quinoa, vegetables, avocado, and a lemon-chili finish in a balanced bowl.
25 min hands-on
45 min total
4 servings
High protein
High fibre
Make ahead
What you need
- 1 1/2 pounds peeled shrimp
- 3 cups cooked quinoa
- 4 cups broccoli florets
- 2 bell peppers, sliced
- 1 avocado, diced
- 1 lemon, juiced
- 1 teaspoon chili flakes
- 1/4 cup chopped parsley
How to make it
- 1Cook quinoa and steam or roast the vegetables.
- 2Sauté shrimp with lemon, garlic, and chili.
- 3Assemble bowls with quinoa, vegetables, shrimp, and avocado.
Make it work on a busy day
Use microwave quinoa and pre-cut vegetables.
Swaps
- • Use chicken or edamame.
- • Use brown rice or farro instead of quinoa.