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Breakfast
Lemon-Berry Yogurt Bowl
Greek yogurt, lemon zest, berries, oats, and seeds for a bright five-minute breakfast.
5 min hands-on
5 min total
1 servings
High protein
High fibre
No cook
What you need
- 1 1/2 cups plain Greek yogurt
- 1 cup mixed berries
- 1/3 cup rolled oats or granola
- 1 tablespoon chia or ground flax
- 1 teaspoon lemon zest
- 1 teaspoon honey (optional)
How to make it
- 1Stir lemon zest into the yogurt.
- 2Top with berries, oats, and seeds.
- 3Add honey only if the berries need extra sweetness.
Make it work on a busy day
Keep a topping jar beside the yogurt in the fridge.
Swaps
- • Use orange zest or cinnamon.
- • Use pumpkin seeds instead of chia.