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Breakfast
High-Protein Oat Waffles
Cottage cheese, oats, and eggs blended into freezer-friendly waffles.
15 min hands-on
15 min total
5 servings
High protein
Make ahead
Freezer friendly
What you need
- 1 cup cottage cheese
- 2 large eggs
- 1 cup oat flour or blended rolled oats
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup fruit for topping
How to make it
- 1Blend the wet ingredients and oats into a smooth batter.
- 2Fold in whipped egg whites if you want a lighter texture.
- 3Cook in a hot waffle iron until golden and crisp.
Make it work on a busy day
Make the batter on Sunday and cook only what you need each morning.
Swaps
- • Use berries, banana, or stewed apple as toppings.
- • Use gluten-free oats if needed.