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Dinner

Ground Turkey and Zucchini Skillet

A fast turkey, zucchini, tomato, and herb skillet that works over rice or potatoes.

25 min hands-on
25 min total
4 servings
High protein
One pan
  • 1 1/2 pounds ground turkey
  • 3 medium zucchini, diced
  • 1 medium onion, diced
  • 2 cups crushed tomatoes
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1/4 cup grated Parmesan
  1. 1Brown turkey and onion.
  2. 2Add zucchini, garlic, tomatoes, and seasoning.
  3. 3Simmer until the zucchini is tender; finish with Parmesan.

Use jarred tomato sauce and frozen zucchini spirals.

  • Use mushrooms, peppers, or spinach.
  • Add white beans for more fibre.

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Ground Turkey and Zucchini Skillet | Cooper Fitness