Back to recipes
Staple
Green-Goddess Yogurt Sauce
A fresh herb sauce for bowls, wraps, roasted vegetables, and leftover chicken.
8 min hands-on
8 min total
8 servings
High protein
No cook
Make ahead
What you need
- 1 1/2 cups Greek yogurt
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 green onions, sliced
- 1 lemon, juiced
- 1 garlic clove, minced
- 1/4 cup water
- 1/2 teaspoon salt
How to make it
- 1Blend or finely chop the herbs, garlic, lemon, and yogurt.
- 2Thin with water until spoonable.
- 3Taste, chill, and use across the week.
Make it work on a busy day
Use a small food processor and keep the sauce in a squeeze bottle.
Swaps
- • Use spinach or basil for part of the herbs.
- • Use dairy-free yogurt if needed.