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Lunch
Green-Goddess Chicken and Chickpea Salad
Crisp vegetables, chicken, chickpeas, and a herby yogurt dressing with no stove required.
25 min hands-on
25 min total
4 servings
High protein
High fibre
No cook
What you need
- 2 cups cooked chicken, shredded
- 1 1/2 cups chickpeas, rinsed
- 6 cups chopped romaine or kale
- 1 medium cucumber, diced
- 1 bell pepper, diced
- 3 green onions, sliced
- 1 cup Greek yogurt
- 1 lemon, juiced
- 1/2 cup fresh herbs
How to make it
- 1Blend or finely chop the yogurt, lemon, herbs, and seasoning into a dressing.
- 2Chop the vegetables and shred the chicken.
- 3Toss everything with chickpeas and dress just before serving.
Make it work on a busy day
Buy a rotisserie chicken and a bottled green-goddess dressing with simple ingredients.
Swaps
- • Use rotisserie turkey or canned salmon.
- • Use white beans for the chickpeas.