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Dinner
Greek Chicken Rice Bowls
Lemon-oregano chicken, rice, cucumber, tomato, and yogurt sauce for a prep-friendly dinner.
30 min hands-on
60 min total
4 servings
High protein
Make ahead
What you need
- 1 1/2 pounds chicken breast
- 2 cups cooked rice
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 1 cup Greek yogurt
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 cup crumbled feta
How to make it
- 1Marinate chicken with lemon, garlic, and oregano.
- 2Cook chicken and rice; stir together the yogurt sauce.
- 3Build bowls with vegetables and feta added after reheating.
Make it work on a busy day
Use rotisserie chicken and microwave rice.
Swaps
- • Use chickpeas or tofu.
- • Use quinoa or potatoes as the base.