Back to recipes
Breakfast
Egg-White Turkey Bacon Muffins
Grab-and-go egg muffins packed with vegetables, cottage cheese, and turkey bacon.
15 min hands-on
50 min total
6 servings
High protein
Make ahead
Freezer friendly
What you need
- 2 cups egg whites
- 1 cup cottage cheese
- 6 slices turkey bacon
- 1/2 cup diced bell pepper
- 1 cup finely chopped broccoli
- 2 scallions, sliced
- 1/2 cup shredded cheddar
How to make it
- 1Cook the turkey bacon and chop the vegetables.
- 2Whisk egg whites with cottage cheese and seasoning.
- 3Fill a greased muffin tin, top with bacon and cheese, and bake until set.
Make it work on a busy day
Use frozen chopped broccoli and pre-cooked turkey bacon.
Swaps
- • Use chopped chicken sausage or leftover roasted vegetables.
- • Use whole eggs instead of egg whites.