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Breakfast
Cottage-Cheese Chicken Sausage Frittata
A one-pan egg bake with spinach and chicken sausage that reheats beautifully.
10 min hands-on
30 min total
4 servings
High protein
Make ahead
What you need
- 8 large eggs
- 1 cup cottage cheese
- 8 ounces chicken sausage, sliced
- 2 cups baby spinach
- 1/4 cup grated Parmesan or Pecorino
- 1/2 teaspoon black pepper
How to make it
- 1Brown the sliced sausage in an oven-safe skillet.
- 2Add spinach until wilted, then pour over the whisked egg and cottage-cheese mixture.
- 3Bake until the centre is set and slice into portions.
Make it work on a busy day
Use a bag of baby spinach and pre-cooked chicken sausage.
Swaps
- • Use mushrooms, peppers, or leftover greens.
- • Swap sausage for smoked salmon or beans.