Back to recipes
Lunch
Chicken Egg-Roll Bowl
Ground chicken, cabbage, carrots, and ginger in one skillet with all the takeout flavour.
30 min hands-on
30 min total
4 servings
High protein
High fibre
One pan
What you need
- 1 1/2 pounds ground chicken
- 6 cups coleslaw mix
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 scallions, sliced
How to make it
- 1Brown the chicken in a large skillet.
- 2Add garlic, ginger, and slaw mix; cook until the cabbage softens.
- 3Finish with soy, vinegar, and scallions.
Make it work on a busy day
Use bagged slaw and jarred minced garlic/ginger.
Swaps
- • Use ground turkey, lean pork, or crumbled tofu.
- • Serve over rice or cauliflower rice.