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Breakfast

Freezer Breakfast Burrito Bowl

Eggs, potatoes, black beans, salsa, and cheese in a reheatable bowl instead of a messy wrap.

20 min hands-on
35 min total
4 servings
High protein
Make ahead
Freezer friendly
  • 6 large eggs
  • 2 cups roasted potatoes
  • 1 cup black beans
  • 1 bell pepper, diced
  • 1 cup salsa
  • 1/2 cup shredded cheese
  • 2 scallions, sliced
  1. 1Roast or pan-cook the potatoes and peppers.
  2. 2Scramble the eggs and warm the beans.
  3. 3Layer potatoes, eggs, beans, salsa, and cheese into containers.

Use frozen roasted potatoes and microwave rice.

  • Use turkey sausage or tofu scramble.
  • Swap potatoes for brown rice.

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Freezer Breakfast Burrito Bowl | Cooper Fitness