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Breakfast
Blueberry-Banana Baked Oatmeal
A soft, scoopable oat bake that turns a weekend prep into several breakfasts.
15 min hands-on
60 min total
6 servings
High fibre
Make ahead
Freezer friendly
What you need
- 2 cups rolled oats
- 1 1/2 cups milk
- 1 cup plain yogurt
- 2 large eggs
- 2 ripe bananas
- 1 cup blueberries
- 1 teaspoon cinnamon
How to make it
- 1Add banana and berries to a greased baking dish.
- 2Whisk the wet ingredients, then stir in oats and cinnamon.
- 3Pour over the fruit and bake until set.
Make it work on a busy day
Bake while preparing another meal and cool overnight before slicing.
Swaps
- • Use peaches, apples, or frozen mixed berries.
- • Add hemp hearts or chopped nuts.